Description
The pumpkin belongs to the cucurbit family and is one of the most popular edible vegetables, especially in the cold season.
There are a variety of pumpkin types, all of which originate from the wild species that originally came from Central and South America. There is evidence that the pumpkin was cultivated as a foodstuff by Indians in Mexico 9000 years ago. It is now cultivated around the whole globe. It needs sunny, warm locations with moist, nutrient-rich soil to grow.
Botanically, the fruits of the pumpkin plant are actually berries. Depending on the variety, the appearance of the pumpkin fruit varies in shape, size and color. All pumpkin plants grow as annuals and develop long stems with large leaves.
Do you often cook with pumpkin? If so, save the seeds inside the pumpkin and roast them in a pan together with spices. This way, you can utilize the whole pumpkin and you also have a healthy snack.
The saw palmetto belongs to the palm family. In addition, it is also referred to as the sabal palm.
The small palm tree originates from the southeast of the USA. In our country, the saw palm grows exclusively in greenhouses or in winter gardens, because it prefers humid, warm climate and grows mainly on sandy ground.
A special characteristic is that the palm can live for hundreds of years. It grows between one to three meters high and becomes bushy. Its flowers are bright and intensely fragrant. The leaves are fannish and strongly toothed. The flowers form round drupes that are coloured light blue to black and taste sweet to pungent.
Have you heard that the palm tree is very resistant? Their resistance is so strong that they can sprout again even after a fire.
The licorice root is a member of the papilionaceae family. The papilionaceous plants form a subgroup of the legume family.
The West Asian region is the plant's area of origin. It is still cultivated there extensively. But the plant also grows naturally and is cultivated in the Mediterranean region.
The licorice root is a perennial, persistent plant, which can grow to a height of between 60 and 200 cm. Its root is long and widely branched - hence, it has many secondary roots. The licorice leaves are feathery and elliptical in shape. The flowers of the shrub are white-purple and turn into legumes after flowering.
Did you know that the root of licorice is actually used to make licorice? Also, licorice root tastes 50 times sweeter than ordinary cane sugar.
There are up to 2500 nettle types that all belong to the nettle family.
Nettle plants can be found all over the world - except in Antarctica, because the plant does not grow there. Originally, the nettle originates from Central Europe, but over the time it has spread to Northern Europe, Asia and North America.
The stinging nettle is familiar to most people - it is recognized by its heart-shaped leaves with toothed edges. The nettle can reach a height up to 150cm. It is a perennial, resistant plant, which is known to irritate the skin when touched. This is due to the stinging hair on the leaves and stem. For this reason, the nettle is not very appreciated and is considered by many to be an annoying weed.
Did you know the reason for the stinging hair on the plant? It serves as protection from predators. The stinging bristles are filled with formic acid and when the plant is touched, this acid is released and causes unpleasant stings.
Ingredients
Organic ethanol, alpine spring water, pumpkin seeds, saw palmetto fruits, organic liquorice fruits and organic stinging nettle herb.
To produce the mother tincture, 6.25 g of Pumpkin seeds, saw palmetto fruits and organic liquorice root each, as well as 3.75 g organic Stinging nettle herb are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 25 drops 3 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 566 mg organic Artemsia-annua leaves.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
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3D rendered tincture image: bottle or dropper dimensions may differ from reality
