Imucoph Tinktur 100 ml in einer Apothekerflasche von Sagrusan. Die braune Flasche ist mit einem weißen Schraubverschluss verschlossen.

IMUCOPH tincture 100 ml

SKU: T86

Andrographis paniculata, Scutellaria baicalensis, Taraxacum officinale, Salvia rosmarinus, Glycyrrhiza glabra root

Imucoph Tincture Based on Dr. Klinghardt’s protocol.

Food supplement made from an alcoholic extract of organic dandelion, Baikal skullcap, organic Liquorice root, Andrographis, organic Rosemary, and organic wormwood, with mineral extract obtained via calcination.
Alcohol content: 65% vol.

Delivery time:
Ready to ship immediately:
Delivery time Austria: 1–2 business days
Delivery time Germany: 2–4 business days
Rest of the EU: up to 7 business days

keine künstlichen Konservierungsstoffe keine künstlichen Farbstoffe vegan

48,00 €

480,00 € per 1 l

incl. 20% VAT , plus

Available immediately
Delivery time: 1 - 2 Workdays (int. shipments may differ)

pcs

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Description

Buy Imucoph tincture – 100 ml

Our Imucoph Tincture combines six botanically diverse plants in a carefully crafted extract: Andrographis paniculata, Scutellaria baicalensis, Taraxacum officinale, Salvia rosmarinus, Glycyrrhiza glabra radix, and Artemisia absinthium (wormwood). Processed in our Austrian facility with extensive experience, the result is a natural product that stands for botanical diversity, plant-based substance, and responsible production—ideal for anyone who relies on proven formulas and the power of selected plants.

Imucoph – A Portrait of the Plant

Botanical names:
Andrographis paniculata, Scutellaria baicalensis, Taraxacum officinale, Salvia rosmarinus, Glycyrrhiza glabra radix, Artemisia absinthium.

Common names:

Andrographis paniculata: Kalmegh, King of Bitters
Scutellaria baicalensis: Baikal skullcap, Chinese skullcap
Taraxacum officinale: Dandelion, Cowflower
Salvia rosmarinus: Rosemary
Glycyrrhiza glabra: Licorice, Licorice root
Artemisia absinthium: Wormwood, Bitter Mugwort

Brief description of the plant:
The six plants in this tincture come from different botanical families and represent a remarkable blend of Asian herbalism, Mediterranean aromatics, and Central European meadow and herb flora. Andrographis paniculata (Fam.: Acanthaceae) is a slender, herbaceous plant with lanceolate leaves and delicate flowers, found primarily in South and Southeast Asia and known for its distinctly bitter taste. Scutellaria baicalensis (Family: Lamiaceae) forms robust roots and violet lip-shaped flowers and thrives in the steppe regions of Siberia and China. Taraxacum officinale (Family: Asteraceae) is native to Europe, grows in a rosette shape, and produces characteristic yellow flower heads. Salvia rosmarinus (Family: Lamiaceae) originates from the Mediterranean region and features evergreen, needle-like leaves with an aromatic scent. Glycyrrhiza glabra (Family: Fabaceae) develops long, branched roots and pinnate leaves and is widespread in Eurasia. Artemisia absinthium (Family: Asteraceae) is a silvery-green, aromatic herb with finely pinnate leaves and yellowish flower heads that has traditionally been cultivated in Europe. What they have in common is their adaptability, while their forms—ranging from bitter herbs to aromatic shrubs—differ significantly.

Special features:
Andrographis paniculata is considered so bitter in parts of Asia that it has earned the nickname “King of Bitters.” Baikal skullcap has a characteristic helmet-shaped flower form, which is regarded in botany as a unique identifying feature. Thanks to their sophisticated flight mechanism, dandelion seeds can be carried several kilometers. Rosemary was used in ancient times as a symbol of memory and permanence in ceremonies. Licorice is one of the oldest known commercial roots—archaeological finds attest to its use as far back as ancient Egypt. Wormwood, on the other hand, has been known for centuries as an aromatic bitter herb and was traditionally cultivated in monastery gardens. This diversity impressively demonstrates how different plants can be in appearance, history, and cultural significance.

History and traditional significance of the six plants

All six plants have a long history in the traditional botany of various cultures. Andrographis has been valued in Asia for centuries as a bitter herb, while Baikal skullcap plays a significant role in East Asian herbal traditions. Dandelion has been known in Europe for generations as a versatile wild plant and was used both as a food and a crop. Rosemary was regarded in the Mediterranean region as a symbol of constancy and was cultivated in monastery gardens. Licorice has been documented since ancient times as an aromatic root and was valued in many regions as a precious commodity. Wormwood has a long tradition as a bitter herb in Europe and has historically been used in various herbal preparations. Together, these plants represent botanical diversity, cultural roots, and a long tradition of working with herbs and roots.

Key ingredients

The plants used contain a variety of natural constituents. Relevant groups include:

Bitter compounds (e.g., in Andrographis paniculata, Taraxacum officinale, and Artemisia absinthium)
Flavonoids (e.g., baicalin in Baikal skullcap)
Essential oils (e.g., in Rosemary and wormwood)
Saponins (e.g., glycyrrhizin in licorice)
Phenolic compounds (e.g., in Rosemary and dandelion)

The content of these substances is subject to natural fluctuations.

Our Imucoph tincture from Sagrusan

Plant parts used:
For our compound tincture, we use organic dandelion, Baikal skullcap, organic Liquorice root, Andrographis, organic Rosemary, and organic wormwood.

Manufacturing instructions:
Our mixed tincture is carefully produced in our Austrian facility according to the alchemical principles of Paracelsus. This process allows us to extract a broad spectrum of the plant’s own substances.

Quality features:

Vegan and free from artificial additives.
Free from preservatives.
Free from artificial colors.
Bottled in high-quality amber glass (100 ml) for optimal protection.

Why use it as a tincture?

The tincture concentrates soluble plant compounds and makes them available for longer. Alcohol serves as an extractant and preservative and has the major advantage of extracting water- and fat-soluble ingredients from the plant. These, in turn, are absorbed quickly and directly through the mucous membranes—ideal even in cases of limited absorption. An alcohol-free version often cannot extract this range of substances in the same way.

Product information: Ingredients of the drops

Organic alcohol (80% vol.)
Spring water from ‘Kuppler brunn’, 9372 Eberstein, AUT
Alcoholic extract of organic dandelion, Baikal skullcap, organic Liquorice root, Andrographis, organic Rosemary, and organic Wormwood.
Aqueous mineral extract obtained after calcination of the plant components used.

Once the plant minerals (i.e. mineral extract) have been added to the alcohol extract, the alcohol content of the finished tincture is reduced to 65% vol.

Recommended dosage: Application & Dosage

Take 30 drops 4 times daily, diluted with a little water (150 ml)
OR mix the entire daily dose of 120 drops in approx. 500 ml of water and drink throughout the day
100 ml contains approximately 2200 drops.

Tip: Hold the drops in your mouth for a few moments before swallowing.

The recommended daily intake (120 drops) contains an alcoholic extract of 230 mg organic dandelion, 180 mg each of Baikal skullcap and organic Liquorice root, and 140 mg each of Andrographis, organic Rosemary, and organic Wormwood, with mineral extract obtained via calcination.

Important information about this food supplement

Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
Do not exceed the recommended daily intake.
Keep out of reach of small children.
Store in a dry place away from direct light. This also applies to bottles that have already been opened. A dark cupboard is best for storage.
A natural sediment may form. In this case, give the tincture a quick shake before taking it.
It is not recommended to take this product during pregnancy or whilst breastfeeding.
If you are unsure, have any underlying medical conditions, or are taking medication, please consult a healthcare professional (doctor, pharmacist or alternative practitioner) before taking this product. It is advisable to leave a gap of some time between taking this product and your medication.
Due to European legislation (the Health Claims Regulation), there are restrictions on the information that can be provided regarding the specific properties of food supplements and their ingredients (e.g. claims regarding antioxidant or antibiotic effects). We therefore ask you to find out more about this yourself.

Please note: For oral use only. Do not instil into the eyes or apply externally to the eye. NOT eye drops!

Sagrusan’s Quality Commitment

Vegan: Free from animal products.
No artificial additives: Guaranteed free from artificial preservatives, colourings or other synthetic additives.
Made in Austria: Produced locally to the highest quality standards.
Traditional preparation according to Paracelsus: a unique alchemical process.
Bottled in high-quality amber glass: optimal protection for the valuable ingredients (100 ml).

Discover our other tinctures too

In addition to our Imucoph tincture, we carry other plant extracts. Discover activating tinctures, relaxing tinctures, and much more in our shop: Buy tinctures!

Version 07 of May 2026

All information is provided without guarantee of completeness or accuracy. We reserve the right to make changes to the product. This product is a food supplement. All content, in particular text, photographs and graphics, is protected by copyright. All rights, including the rights of reproduction, publication, adaptation and translation, are reserved by SAGRUSAN® GmbH. The content of this product description has been translated for your convenience using machine translation software (DeepL). We have endeavoured to ensure a high standard of quality, but automated translations may contain errors. Only the German version of this description is legally binding

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