Description
There are up to 2500 species of nettle, all of which belong to the nettle family.
Nettle plants can be found all over the world - except in Antarctica. The nettle originally comes from Central Europe, but has spread from there to Northern Europe, Asia and North America.
Most people are familiar with the stinging nettle - it can be recognised by its heart-shaped leaves with tooth-shaped edges. The stinging nettle can grow up to 150 cm tall. It is a perennial, hardy plant that is known to irritate the skin when touched. This is due to the stinging hairs on the leaves and stem. For this reason, stinging nettle is not very popular and is regarded by many as a weed.
Did you know the reason for the stinging hairs on the plant? They serve as protection against predators. The stinging hairs are filled with formic acid, which is released on contact with the plant and causes unpleasant stings.
The birch is one of the most popular domestic trees and belongs to the birch family. There are up to 40 different species of birch, including alders and hazels, for example.
Most birch species are native to temperate and sub-polar regions. They also often grow in the mountainous zones of the northern hemisphere. They are very adaptable and can withstand many climatic conditions. The only condition for the growth of the trees is a sunny location, as they need a lot of light.
The birch leaves are deciduous, often heart-shaped and rather small. Depending on the type of birch, the bark of the tree is snow-white, yellowish, reddish and even black in the case of the old black birch.
The birch is popularly known as the "tree of light", as it is said to be a symbol of fertility and light - which is why the tree that is erected on May 1st is traditionally a birch.
Basil, which is particularly popular in Italian cuisine, belongs to the labiate family, just like rosemary or oregano.
Although the plant is particularly popular in Mediterranean cuisine, it originally comes from the tropical regions of Africa and Asia. However, basil is now mainly cultivated in Mediterranean countries such as France and Italy.
In basil's countries of origin, it grows perennially and constantly produces new shoots and leaves until flowers form. This popular spice plant can grow up to 60 cm tall and has relatively large, bright green leaves compared to other herbs. The word basil comes from the Greek word "basilicum" (="king"), which is why basil is also known as the "king's herb".
Did you know that basil was considered a ritual plant in ancient Egypt? The plant was placed in the tombs of pharaohs to protect them from evil spirits and demons.
Ingredients
Organic ethanol, alpine spring water and organic ginkgo leaves.
To produce the mother tincture, 8,5 g of organic nettle seeds, 4,2 g of organic birch leaves and 2,1 g of organic basil leaves are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
2 times a day one pipette (massage onto the scalp)
The recommended intake corresponds to a daily dose of 270 mg organic nettle seeds, 165 mg of organic birch leaves and 80 mg organic basil leaves.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
✓ Organic quality product
Hints:
3D rendered tincture image: bottle or dropper dimensions may differ from reality
