Artemisia annua with fresh stevia leaves 50/100 ml

Artemisia annua with fresh stevia leaves 50/100 ml

SKU: R3

Artemisia annua & Stevia rebaudiana

Plant extract of annual wormwood with fresh stevia leaves.

Alcoholic extract of annual wormwood with fresh stevia leaves with mineral extract obtained via calcination.
Alcohol content: 65% vol

Delivery time:
Ready to ship immediately:
Delivery time Austria: 1–2 business days
Delivery time Germany: 2–4 business days
Rest of the EU: up to 7 business days

ml:

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27,00 €

540,00 € per 1 l

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Description

Buy Annual Mugwort and Fresh Stevia Leaves tincture – 50/100 ml

A touch of botanical authenticity, captured in every bottle: our tincture made from annual mugwort (Artemisia annua) and fresh stevia leaves (Stevia rebaudiana), whose plant parts are processed with great care in our Austrian facility. For anyone who appreciates natural plant extracts with character, provenance, and history, this cosmetic raw material offers a special depth: aromatic, clear, and unadulterated.
Whether as an ingredient in custom formulations such as ointments, lotions, tonics, fluids, or other homemade cosmetic creations—this tincture brings the essence of sun-kissed herb fields right to your home.

Annual Mugwort & Stevia – A Portrait of the Plants

Botanical names:
Artemisia annua & Stevia rebaudiana

Common names:

Artemisia annua: annual mugwort, Qing Hao
Stevia rebaudiana: Stevia, sweet herb, honey herb

Brief description of the plant:
Artemisia annua belongs to the Asteraceae family and is an annual, herbaceous plant that can reach heights ranging from 50 cm to over 2 m, depending on its location. Its finely pinnate, light green leaves give off an aromatic scent when crushed. Stevia rebaudiana, on the other hand, also belongs to the Asteraceae family, grows in a bushy form, bears lanceolate, rich green leaves, and is known for its naturally sweet taste. Both plants are native to different regions: Artemisia annua to the temperate and subtropical regions of Asia, and Stevia to South America, particularly Paraguay and Brazil. Today, both species are cultivated worldwide, preferably in warm, sunny locations with well-drained soil. Their intense aroma is characteristic—tart and spicy in mugwort, pleasantly sweet in stevia.

Special features:
Stevia rebaudiana is one of the few plants whose leaves are naturally up to 300 times sweeter than table sugar—and completely calorie-free. In its native Paraguay, it was traditionally used not only to sweeten beverages but also served as a “plant of hospitality”: visitors were given a fresh leaf as a sign of appreciation.

Artemisia annua also possesses a remarkable botanical special feature: when its finely pinnate leaves are gently touched, the plant exudes an intense, aromatic scent profile created by its essential oils. This characteristic aroma made it one of the most distinctive species within the Asteraceae family in historical herbal descriptions.

History and traditional significance of Artemisia annua & Stevia

Artemisia annua has been documented in Asian herbal traditions since ancient times and has been described in various traditional contexts over the centuries. Stevia rebaudiana has an equally long cultural history: in South America, indigenous communities have used the leaves for centuries to sweeten foods and beverages. In modern times, both plants are increasingly valued as raw materials for cosmetic products, fragrance essences, and nature-based skincare concepts—always with respect for their long botanical tradition.

Key ingredients (factual)

The leaves of Artemisia annua and Stevia rebaudiana contain a wide range of phytochemicals. Relevant groups include:

Essential oil with monoterpenes and sesquiterpenes (Artemisia annua)
Sesquiterpene lactones (Artemisia annua)
Flavonoids (both plants)
Phenolic acids (both plants)
Diterpene glycosides such as stevioside and rebaudioside (Stevia rebaudiana)

The content of these substances is subject to natural variations.

Our Artemisia annua tincture with fresh stevia leaves from Sagrusan

Plant parts used:
For our plant extract, we use the leaves of Artemisia annua and fresh stevia leaves.

Manufacturing instructions:
Our Artemisia annua with fresh stevia leaves tincture is carefully produced in our Austrian facility according to the alchemical principles of Paracelsus. This process allows us to extract a broad spectrum of the plant’s natural compounds.

Quality features:
Our Artemisia annua with fresh stevia leaves extract is produced to the highest quality standards.

Made in Austria: Produced locally to the highest quality standards.
Traditional preparation according to Paracelsus: a unique alchemical process.
Bottled in high-quality amber glass: optimal protection for the valuable ingredients (100 ml)

Product information: Ingredients of the extract

ALCOHOL, AQUA, ARTEMISIA ANNUA LEAF EXTRACT, STEVIA REBAUDIANA LEAF EXTRACT, PLANT ASH EXTRACT

After adding the plant minerals (=Plant Ash Extract) to the alcohol extract, the alcohol content of the finished tincture is reduced to 65% vol.

Artemisia annua with fresh stevia leaves: Intended use

Our extract of Artemisia annua with fresh stevia leaves is suitable as a versatile cosmetic raw material for further processing in custom formulations.

Note on the product

Keep out of reach of small children.
Store in a dry place away from direct light. This also applies to bottles that have already been opened. A dark cupboard is best for storage.
Avoid contact with eyes

Version 18 of May 2026

All information is provided without guarantee of completeness or accuracy. We reserve the right to make changes to the product. This product is a food supplement. All content, in particular text, photographs and graphics, is protected by copyright. All rights, including the rights of reproduction, publication, adaptation and translation, are reserved by SAGRUSAN® GmbH. The content of this product description has been translated for your convenience using machine translation software (DeepL). We have endeavoured to ensure a high standard of quality, but automated translations may contain errors. Only the German version of this description is legally binding

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