Description
Just like peppermint, thyme or basil, Chinese skullcap belongs to the labiates family.
The plant is native to the east of Asia and grows for example in China, Mongolia, in Japan and in Korea. The plant can also be found in North America and is now cultivated in Europe.
The plant looks very beautiful and attracts attention in the months from July to September with its green leaves and purple flowers. The shape of the flowers reminds of small helmets, just as they were worn in the Middle Ages. The growth height of the Baikal skullcap is between 20 and 30cm. The plant grows beautifully bushy and strikes with its numerous leaves and flowers.
The Indians took advantage of the Baikal skullcap and used it just as they used valerian in Europe.
Ingredients
Organic ethanol, alpine spring water and Chinese skullcap.
To produce the mother tincture, 12,5 g of Chinese skullcap root and 7,5 g herb are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 30 drops 2 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 340 mg of Chinese skullcap root and 200 mg of Chinese skullcap herb.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
Hints:
3D rendered tincture image: bottle or dropper dimensions may differ from reality
