"Vein tincture" 100 ml, organic

SKU: T303

Vitis vinifera & Aesculus hippocastanum & Fagopyrum esculentum & Melilotus officinalis

Organic "Vein tincture"

Food supplement made from organic Red grape leaves, organic horse chestnut fruits, organic Buckwheat herb, and organic Yellow sweet clover, with mineral extract obtained via calcination.
Alcohol content: 65% vol.

Delivery time:
Ready to ship immediately:
Delivery time to Austria: 1–2 business days
Delivery time to Germany: 2–4 business days
Rest of the EU: up to 7 business days

keine künstlichen Konservierungsstoffe keine künstlichen Farbstoffe vegan mehrsprachig_EN

48,00 €

480,00 € per 1 l

incl. 20% VAT , plus

Available immediately
Delivery time: 1 - 2 Workdays (int. shipments may differ)

pcs

Further payment options are available in the checkout area.

Description

Buy "Vein tincture" organic Tincture - 100 ml

If you value carefully selected plants and traditional formulas, our original "Vein tincture" organic product is an excellent choice. This organic extract combines four time-tested plants: Red grape leaves, horse chestnut fruits, Buckwheat herb, and Yellow sweet clover—all from certified organic cultivation (organic). It is produced in our Austrian facility with extensive experience and meticulous care. Ideal for anyone who appreciates natural plant-based products with character and traceable origins.

"Vein tincture" organic – A Portrait of the Plants It Contains

Botanical names:
Vitis vinifera (Red grape leaf), Aesculus hippocastanum (Horse chestnut), Fagopyrum esculentum (buckwheat), Melilotus officinalis (Yellow sweet clover)

Common names:

Red grape leaf: Noble grapevine, grapevine
Horse chestnut: Common horse chestnut, white chestnut
Buckwheat: Heath grain, true buckwheat
Yellow sweet clover: Honey clover, true sweet clover

Brief description of the plants:
The four plants in our "Vein tincture" organic product come from different botanical families and exhibit fascinating contrasts: While the Horse chestnut (Sapindaceae) is a stately tree native to Central Europe with palmate leaves and glossy seeds, buckwheat (Polygonaceae) grows as a delicate, annual herb with triangular fruits and reddish-white flowers. Red grape leaves (Vitaceae) come from the grapevine, a climbing plant with alternate leaves that has been cultivated for millennia. Yellow sweet clover (Fabaceae), on the other hand, is a herbaceous meadow plant with clusters of yellow flowers and a distinctive scent that unfolds as it dries. What they have in common is their adaptability to different habitats—from vineyards to mountain meadows—and their long history of use in European botany.

Special features:
The Horse chestnut was brought to Vienna in the 16th century as a gift from the Turkish sultan—and evolved from an exotic species into a popular park tree. Buckwheat, on the other hand, owes its name to the resemblance of its seeds to beechnuts—even though, botanically speaking, it is not a grain at all!

History and traditional significance of the Four Plants

All four plants have a long tradition in European botany. Red grape leaves were already cultivated in antiquity and remain a symbol of fertility and culture to this day. The Horse chestnut made its way to Central Europe via the Balkans and quickly became valued as both an ornamental and a useful tree. Buckwheat, originally from East Asia, was cultivated as a pseudocereal as early as the Middle Ages and is now an integral part of traditional agriculture. Yellow sweet clover was once a popular hay plant—its sweet scent was reminiscent of Woodruff and was used to scent rooms and clothing. These four plants combine history, diversity, and regional roots.

Key ingredients

The plants used contain a wide variety of natural compounds. Relevant groups include:

Polyphenols (e.g., flavonoids in grapevine leaves)
Triterpene saponins (e.g., aescin in Horse chestnut)
Rutin and other phytochemicals (in buckwheat)
Coumarins (e.g., melilotoside in Yellow sweet clover)

The content of these substances is subject to natural fluctuations.

Our "Vein tincture" organic product from Sagrusan

Plant parts used:
For our compound tincture, we use the foliage of organic grapevines, the fruits of the organic Horse chestnut, and the above-ground parts of organic buckwheat and organic Yellow sweet clover—all from certified organic cultivation (organic).

Manufacturing instructions:
Our blended tincture is carefully produced in our Austrian facility according to the alchemical principles of Paracelsus. This process allows us to extract a broad spectrum of the plants’ natural compounds.

Quality features:

From certified organic cultivation (organic).
Vegan and free from artificial additives.
Free of preservatives and artificial colors.
Bottled in high-quality amber glass (100 ml) for optimal protection.

Why use it as a tincture?

The tincture concentrates soluble plant compounds and makes them available for longer. Alcohol serves as both an extractant and a preservative and has the major advantage of extracting water- and fat-soluble compounds from the plant. These, in turn, are absorbed quickly and directly through the mucous membranes, enabling high bioavailability and a rapid onset of action—ideal even for digestive issues or impaired absorption. An alcohol-free version often cannot extract this range of compounds in the same way.

Product information: Ingredients of the drops

Organic alcohol (80% vol.)
Spring water from ‘Kuppler brunn’, 9372 Eberstein, AUT
Alcoholic extract from the leaves of organic grapevines (Vitis vinifera), the fruits of the organic Horse chestnut (Aesculus hippocastanum), and the above-ground parts of organic buckwheat (Fagopyrum esculentum) as well as organic Yellow sweet clover (Melilotus officinalis).
Aqueous mineral extract obtained after calcination of the plant components used.

Once the plant minerals (i.e. mineral extract) have been added to the alcohol extract, the alcohol content of the finished tincture is reduced to 65% vol.

Recommended dosage: Take "Vein tincture" organic Drops

Take 25 drops 3 times daily, diluted with a little water (150 ml)
OR add 75 drops to 500 ml of water and drink throughout the day
For optimal results, it is recommended to take this product for a period of at least 3 months.
100 ml contains approximately 2200 drops.

Tip: Hold the drops in your mouth for a few moments before swallowing.

The recommended daily intake (75 drops) contains an alcoholic extract of 230 mg each of organic red grape leaves and organic horse chestnut fruits, and 80 mg each of organic buckwheat herb and organic Yellow sweet clover, with a mineral extract obtained via calcination.

Important information about this food supplement

Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
Do not exceed the recommended daily intake.
Keep out of reach of small children.
Store in a dry place away from direct light. This also applies to bottles that have already been opened. A dark cupboard is best for storage.
A natural sediment may form. In this case, give the tincture a quick shake before taking it.
It is not recommended to take this product during pregnancy or whilst breastfeeding.
If you are unsure, have any underlying medical conditions, or are taking medication, please consult a healthcare professional (doctor, pharmacist or alternative practitioner) before taking this product. It is advisable to leave a gap of some time between taking this product and your medication.
Due to European legislation (the Health Claims Regulation), there are restrictions on the information that can be provided regarding the specific properties of food supplements and their ingredients (e.g. claims regarding antioxidant or antibiotic effects). We therefore ask you to find out more about this yourself.

Please note: For oral use only. Do not instil into the eyes or apply externally to the eye. NOT eye drops!

Sagrusan’s Quality Commitment

Organic certified: Our extract is certified organic under AT-BIO-301.
Vegan: Free from animal products.
No artificial additives: Guaranteed free from artificial preservatives, colourings or other synthetic additives.
Made in Austria: Produced locally to the highest quality standards.
Traditional preparation according to Paracelsus: a unique alchemical process.
Bottled in high-quality amber glass: optimal protection for the valuable ingredients (100 ml).

Discover our other tinctures too

In addition to our "Vein tincture" organic tincture, we carry other plant extracts. Discover activating tinctures, relaxing tinctures, and much more in our shop: Buy tinctures!

Version 9 July 2026

All information is provided without guarantee of completeness or accuracy. We reserve the right to make changes to the product. This product is a food supplement. All content, in particular text, photographs and graphics, is protected by copyright. All rights, including the rights of reproduction, publication, adaptation and translation, are reserved by SAGRUSAN® GmbH. The content of this product description has been translated for your convenience using machine translation software (DeepL). We have endeavoured to ensure a high standard of quality, but automated translations may contain errors. Only the German version of this description is legally binding

Others also bought: