Description
The roseroot belongs to the species of rhodiola, which is a member of the plant family called thickets. Based on the name, one would think that the roseroot belongs to the rose family, however, the name is misleading and the plant is not related to the common rose.
The plant is native to the arctic regions of the northern hemisphere. It is found there mainly on so-called silicate rock, but it can also be found on wet fields, in moors or on dry soil. The soil should be free of chalk and well-drained.
The roseroot is a perennial plant and very persistent - after all, it has to tolerate very cool temperatures. It reaches a maximum growth height of 30 cm and a width of about 20 cm. The leaves of the perennial are egg-shaped and gray-green coloured. In the blossoming season, its yellow-green flowers appear.
You wonder why the plant is called rose root? The rootstock of the plant gives off a rose-like smell when cutting it.
Ingredients
Organic ethanol, alpine spring water and Roseroot.
To produce the mother tincture, 12.5 g of roseroot are used to 50 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 30 drops 2 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 680 mg roseroot.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
Hints:
3D rendered tincture image: bottle or dropper dimensions may differ from reality.
