"Good Flora, Good Vibes" tincture 100 ml

"Good Flora, Good Vibes" tincture 100 ml

SKU: T362

Matricaria chamomilla, Angelica archangelica, Foeniculum vulgare, Pimpinella anisum, Potentilla erecta

"Good Flora, Good Vibes" tincture

Food supplement made from an alcoholic extract of organic Chamomile flowers, organic Norwegian angelica, organic fennel seeds (bitter), organic Aniseed, and Bloodroot, with mineral extract obtained via calcination.
Alcohol content: 65% vol.

Shipping time:
Ready to ship immediately:
Shipping time to Austria: 1–2 business days
Shipping time to Germany: 2–4 business days
Rest of the EU: up to 7 business days

keine künstlichen Konservierungsstoffe keine künstlichen Farbstoffe vegan mehrsprachig_EN

48,00 €

480,00 € per 1 l

incl. 20% VAT , plus

Available immediately
Delivery time: 1 - 2 Workdays (int. shipments may differ)

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Description

"Good Flora, Good Vibes" tincture – Buy 100 ml

Our "Good Flora, Good Vibes" tincture combines five traditional plants in a carefully crafted extract: true chamomile, angelica, fennel, anise, and tormentil. Processed with great expertise at our Austrian facility, the result is a natural product that embodies botanical diversity, herbal richness, and responsible production—ideal for anyone who values time-tested recipes and the power of carefully selected plants.

"Good Flora, Good Vibes" tincture – A Portrait of the Plant

Botanical names:
Matricaria chamomilla (German chamomile), Angelica archangelica (angelica), Foeniculum vulgare (fennel), Pimpinella anisum (anise), Potentilla erecta (tormentil).

Common names:

True chamomile: field chamomile, Feverfew
Norwegian angelica: Norwegian angelica, breastwort
Fennel: Sweet fennel, Spice fennel
Anise: Roman fennel, sweet caraway
Tormentil: Bloodroot, Upright cinquefoil

Brief description of the plants:
The five plants in this tincture belong to different botanical families and represent a remarkable combination of Central European herbs and aromatic umbellifers. True chamomile (fam.: Asteraceae) is an annual herb with characteristic white-yellow flower heads and prefers sunny, sandy locations in Europe and Western Asia. Angelica (Family: Apiaceae) grows as a stately, perennial plant with large, spherical umbels and is native to the cool regions of Europe. Fennel and anise (both Family: Apiaceae) produce delicate, feathery leaves and aromatic fruits; fennel is widespread in the Mediterranean region, while anise is primarily cultivated in the warm regions of the Near East. Tormentil (Family: Rosaceae) is a low-growing, robust herb with four-petaled yellow flowers and is found primarily in Europe. What they have in common is their adaptability and the development of characteristic aromas and plant compounds that have been valued in traditional herbalism for centuries.

Special features:
The flowers of true chamomile have a hollow receptacle—an important identifying characteristic that distinguishes them from similar species. Angelica was so highly valued in the Middle Ages that it was considered a “gift from the angels” and was attributed special significance in monastery gardens. Fennel and anise belong to the umbellifer family and produce aromatic fruits whose essential oils have been popular in cooking and herbalism since ancient times. Tormentil, on the other hand, exhibits a striking special feature: when cut, its root turns deep red due to oxidation—an effect that was even used for dyeing in the past.

History and traditional significance of the Five Plants

All five plants have a long history in traditional botany. Common chamomile was already described in antiquity as a versatile cultivated herb. Angelica was considered a valuable monastic plant in the Middle Ages and was frequently cultivated in herb gardens. Fennel and anise were already prized as spice and cultivated plants in Roman times and were used in both cooking and botany. Tormentil, in turn, was a traditional component of rural herbal remedies in many regions of Europe. Together, these plants symbolize diversity, deep roots, and a long history of working with herbs and spices.

Key ingredients

The plants used contain a wide variety of natural constituents. Relevant groups include:

Essential oils (e.g., in fennel, anise, and chamomile)
Flavonoids (e.g., apigenin in chamomile)
Bitter compounds (e.g., in angelica and tormentil)
Tannins (e.g., in tormentil)
Coumarins (e.g., in angelica)

The content of these substances is subject to natural fluctuations.

"Good Flora, Good Vibes" tincture by Sagrusan

Plant parts used:
For our compound tincture, we use organic chamomile flowers, organic Norwegian angelica, organic fennel seeds (bitter), organic Aniseed, and Bloodroot.

Manufacturing instructions:
Our blended tincture is carefully produced in our Austrian facility according to the alchemical principles of Paracelsus. This process allows us to extract a broad spectrum of the plants’ natural compounds.

Quality features:

Vegan and free from artificial additives.
Free of preservatives.
Free of artificial colors.
Bottled in high-quality amber glass (100 ml) for optimal protection.

Why use it as a tincture?

The tincture concentrates soluble plant compounds and makes them available for a longer period of time. Alcohol serves as both an extractant and a preservative and has the major advantage of extracting water- and fat-soluble compounds from the plant. These, in turn, are absorbed quickly and directly through the mucous membranes—ideal even in cases of limited absorption. An alcohol-free version often cannot extract this range of compounds in the same way.

Product information: Ingredients of the drops

Organic alcohol (80% vol.)
Spring water from ‘Kuppler brunn’, 9372 Eberstein, AUT
Alcoholic extract of organic Chamomile flowers, organic Norwegian angelica, organic fennel seeds (bitter), organic Aniseed, and Bloodroot.
Aqueous mineral extract obtained after calcination of the plant components used.

Once the plant minerals (i.e. mineral extract) have been added to the alcohol extract, the alcohol content of the finished tincture is reduced to 65% vol.

Recommended dosage: Application & Dosage

Take 25 drops 3 times daily, diluted with a little water (150 ml)
OR add 75 drops to 500 ml of water and drink throughout the day
100 ml contains approximately 2200 drops.

Tip: Hold the drops in your mouth for a few moments before swallowing.

The recommended daily intake (75 drops) contains an alcoholic extract of 190 mg of organic chamomile flowers, 170 mg each of organic Norwegian angelica and organic fennel seeds (bitter), and 130 mg each of organic aniseed and Bloodroot, with a mineral extract obtained via calcination.

Important information about this food supplement

Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
Do not exceed the recommended daily intake.
Keep out of reach of small children.
Store in a dry place away from direct light. This also applies to bottles that have already been opened. A dark cupboard is best for storage.
A natural sediment may form. In this case, give the tincture a quick shake before taking it.
It is not recommended to take this product during pregnancy or whilst breastfeeding.
If you are unsure, have any underlying medical conditions, or are taking medication, please consult a healthcare professional (doctor, pharmacist or alternative practitioner) before taking this product. It is advisable to leave a gap of some time between taking this product and your medication.
Due to European legislation (the Health Claims Regulation), there are restrictions on the information that can be provided regarding the specific properties of food supplements and their ingredients (e.g. claims regarding antioxidant or antibiotic effects). We therefore ask you to find out more about this yourself.

Please note: For oral use only. Do not instil into the eyes or apply externally to the eye. NOT eye drops!

Sagrusan’s Quality Commitment

Vegan: Free from animal products.
No artificial additives: Guaranteed free from artificial preservatives, colourings or other synthetic additives.
Made in Austria: Produced locally to the highest quality standards.
Traditional preparation according to Paracelsus: a unique alchemical process.
Bottled in high-quality amber glass: optimal protection for the valuable ingredients (100 ml).

Discover our other tinctures too

In addition to our "Good Flora, Good Vibes" tincture, we carry other plant extracts. Discover activating tinctures, relaxing tinctures, and much more in our shop: Buy tinctures!

Version 9 July 2026

All information is provided without guarantee of completeness or accuracy. We reserve the right to make changes to the product. This product is a food supplement. All content, in particular text, photographs and graphics, is protected by copyright. All rights, including the rights of reproduction, publication, adaptation and translation, are reserved by SAGRUSAN® GmbH. The content of this product description has been translated for your convenience using machine translation software (DeepL). We have endeavoured to ensure a high standard of quality, but automated translations may contain errors. Only the German version of this description is legally binding

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