Description
Artemisia annua is a member of the composite plant family. The plant is also known to many as "annual mugwort".
Artemisia-annua is native to warm summer rainfall areas from China through northern India and Iraq to southeastern Europe. In Germany, Artemisia-annua grows along the Elbe River.
As the name "annual mugwort" suggests, it is an annual plant that can grow to a height of up to 2 meters in summer. Although its stem is usually completely bare, it has many side shoots that produce yellow, cup-shaped flowers when in bloom. In addition, its leaves resemble bright green feathers.
Worth mentioning: The best-known ingredient in annual mugwort is the so-called artemisin, the extraction of which helped Chinese pharmacologist Youyou Tu win the Nobel Prize in 2015.
Wild teasel belongs to the teasel family.
The plant is native to Europe, but it can also be found in other countries, including Turkey, Iran and the northwestern regions of Africa. They grow especially fast in sunny locations.
The growth of wild teasel is described as herbaceous. It is a biennial plant with a maximum growth of 150 to 200 cm. It is characterized by its sharp thorns, which protect it from predators. The leaves of the perennial are divided into two parts and consist of thin stem leaves and base leaves. At the end of the long stems, the blue-purple flowers are formed in the flowering season.
It is very interesting that the leaves of the plant collect rainwater, therefore it is possible to drink out of them - birds are occasionally seen doing so.
The stevia plant, also known as sweet herb or sweet leaf, belongs to the composite family and is, for example, related to Artemisia annua.
Originally, the stevia plant comes from South America, more precisely from Brazil and Paraguay. There it grows in the highlands and was already highly valued by the native inhabitants. In the 16th century, the Spanish brought the stevia plant to Europe, since then it is also known and popular in our country.
The stevia plant is a non-hardy bush that can reach a height of 120cm. The stems are strongly branched and the toothed, dark green leaves hang on them. The small white flowers of the bush are beautiful but quite unimpressive.
Did you know that Stevia is especially known for its extremely sweet taste, which is the reason the plant was already used by the indigenous people to sweeten food and drinks?
Ingredients
Artemisia annua tincture with fresh stevia leaves:
Organic ethanol, alpine spring water, Artemisia annua leaves and fresh stevia leaves.
To produce the mother tincture, 16.6 g of Artemisia annua leaves and 5 g fresh Stevia leaves are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
Wild teasel tincture with fresh stevia leaves:
Organic ethanol, alpine spring water, fresh organic wild teasel root and fresh stevia leaves.
To produce the mother tincture, 53 g of fresh organic wild teasel root and 5 g fresh stevia leaves are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Artemisia annua tincure with fresh stevia leaves:
Day 1-3: 30 drops* 4 times a day.
Day 4-6: 30 drops* 3 times a day.
Day 7-10: 25 drops* 3 times a day.
Day 11-24: PAUSE
(repeat cycle for at least 4 months)
Wild teasel tincure with fresh stevia leaves:
25 drops* 2 times a day.
(take a pause of one week after an intake period of 3 weeks)
*diluted with a glass of water (approx. 150ml)
best to take about half an hour after a meal.
Both tinctures can be added to the same
water. (You can also dilute the entire daily dosage of both tinctures into one or one and a half liters of water and drink throughout the day)
An intake of at least 4 months is recommended.
The recommended intake corresponds to a daily dose of between 565 mg to 905 mg of Artemisia annua leaves and 170 mg to 271 mg of fresh stevia leaves, depending on the day of intake, plus an additional 1200 mg of fresh organic wild teasel root and 113 mg of fresh Sstevia leaves.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): Details
✓ Charge: different monthly courses of treatment available (see below)
✓ No artificial colorants or preservatives
✓ Vegan
For this product we offer the following monthly courses of treatment:
1 month course of treatment - 50 ml: 1x Artemisia annua tincture with fresh stevia leaves 50 ml + 1x wild teasel tincture with fresh stevia leaves 50 ml
2 month course of treatment - 50 ml: 2x Artemisia annua tincture with fresh stevia leaves 50 ml + 2x wild teasel tincture with fresh stevia leaves 50 ml
2 month course of treatment - 100 ml: 1x Artemisia annua tincture with fresh stevia leaves 100 ml + 1x wild teasel tincture with fresh stevia leaves 100 ml
3 month course of treatment - 50 ml: 3x Artemisia annua tincture with fresh stevia leaves 50 ml + 3x wild teasel tincture with fresh stevia leaves 50 ml
4 month course of treatment - 50 ml: 4x Artemisia annua tincture with fresh stevia leaves 50 ml + 4x wild teasel tincture with fresh stevia leaves 50 ml
4 month course of treatment - 100 ml: 2x Artemisia annua tincture with fresh stevia leaves 100 ml + 2x wild teasel tincture with fresh stevia leaves 100 ml
6 month course of treatment - 50 ml: 6x Artemisia annua tincture with fresh stevia leaves 50 ml + 6x wild teasel tincture with fresh stevia leaves 50 ml
6 month course of treatment - 100 ml: 3x Artemisia annua tincture with fresh stevia leaves 100 ml + 3x wild teasel tincture with fresh stevia leaves 100 ml
*Hint: 3D rendered tincture image: bottle or dropper dimensions may differ from reality.
