Description
Ashwaganda, also known as sleeping berry, winter cherry or Indian ginseng, belongs to the nightshade family.
It feels most at home in dry regions and grows mainly in India, North Africa and the Middle East. Preferably, the plant grows on sandy to gritty soils. Meanwhile, the ashwaganda can be found in large parts of Africa - moreover, due to its ever-increasing popularity, the plant is even cultivated in private yards.
Ashwaganda is a perennial herbaceous plant that can usually grow between 25-80cm high. Its leaves have an oval-shaped and elongated form. The flowers that ashwaganda develops are inconspicuous and of greenish-yellow color. After flowering, the plant evolves striking red-glowing berries, but they are not edible.
Funnily enough, Ashwaganda means "smelling of horses", because the roots of the plant strongly remind of horses.
Ingredients
Organic ethanol, alpine spring water, ashwagandha root and leaves.
To produce the mother tincture, 12,5 g of ashwagandha root and leaves are used to 50 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 30 drops 2 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 680 g of ashwaganda root and leaves.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 50 ml
✓ No artificial colorants or preservatives
✓ Vegan
✓ Organic quality product
Hints:
3D rendered tincture image: bottle or dropper dimensions may differ from reality
