Description
Ginseng belongs to the Aralia family. Besides the name ginseng, it is also often called "power root".
Ginseng is native to northern China, Korea and Siberia. Nowadays it is cultivated worldwide, for example in Central Europe. Due to its increasing popularity, the plant is in great demand and can barely be found in the wild. But growing the plant can be very difficult, because it is a forest plant that tolerates only little sun.
The "power root" is a perennial herbaceous plant that can reach a height of 30 to 60cm. The root consists of one or two bundles of cylindrical roots. At the top of the stems grow its three to six leaves with strongly serrated edges. Each ginseng plant forms an inflorescence with 30 to 50 flowers.
Funnily enough, in China ginseng is also called "human root" because the appearance of the rootstock is reminds of the humans body.
The roseroot belongs to the species of rhodiola, which is a member of the plant family called thickets. Based on the name, one would think that the roseroot belongs to the rose family, however, the name is misleading and the plant is not related to the common rose.
The plant is native to the arctic regions of the northern hemisphere. It is found there mainly on so-called silicate rock, but it can also be found on wet fields, in moors or on dry soil. The soil should be free of chalk and well-drained.
The roseroot is a perennial plant and very persistent - after all, it has to tolerate very cool temperatures. It reaches a maximum growth height of 30 cm and a width of about 20 cm. The leaves of the perennial are egg-shaped and gray-green coloured. In the blossoming season, its yellow-green flowers appear.
You wonder why the plant is called rose root? The rootstock of the plant gives off a rose-like smell when cutting it.
Rosemary also belongs to the labiate family. More precisely, it belongs to the species of Rosmarinus within the above-mentioned plant family.
Rosemary is a typical Mediterranean herb, which also has its origin in the Mediterranean region. However, because rosemary is a very popular seasoning herb, it is nowadays common all over the world. However, it feels most comfortable in warm and sunny places and rarely grows in cool places.
Rosemary is a shrub that can reach up to two meters in height of growth. Its leaves are very narrow and elongated - similar to spruce needles. These leaves contain most of the scents and flavors, which make the rosemary desirable. In the period from late winter to spring, the shrub produces its bright purple flowers.
Have you ever heard of the German name for rosemary? It can be translated to "bridal herb" and comes from ancient Greece - the reason for this is its connection with the Greek goddess of love "Aphrodite".
The Siberian ginseng, which is still quite unknown in our latitudes, belongs to the Aralia family.
Originally, the plant comes from Siberia, which is why it is called "Siberian ginseng". Meanwhile, the plant also grows naturally in eastern Russia, Korea, Japan, as well as eastern China. Especially in mountainous regions, which are rich in conifers, the plant is mainly found.
Botanically, the Siberian Ginseng is a shrub that can grow at least 1.5 meters and at maximum 7 meters high. The deciduous shrub has a widely branched root system with a large number of root fibers. The leaves are mint green and oval shaped and the flowers are usually yellow in colour.
Have you ever heard that the Siberian Ginseng was used by Russian athletes as a support in the 1984 Olympics?
Ginger is probably the best known species of the ginger family.
Where exactly the ginger originally comes from, is not known yet. However, it is assumed that it originally comes from the Pacific islands. It is now widely cultivated, especially in the tropics of Asia, parts of Africa and South America, and Jamaica. It grows best in warm, sunny locations with nutrient-rich soil.
Ginger is known for its thick, fibrous roots. From these, annual sprouts that can grow 60 to 100 cm tall, develop. These sprouts, again, develop the flower spikes of the ginger plant. The leaves of ginger are quite narrow and look like bamboo leaves.
Did you know that ginger translates to "antler-shaped"? In fact, the shape of the roots of ginger are similar to antlers.
Ingredients
Organic ethanol, alpine spring water, organic ginseng root, roseroot, Siberian ginseng, ginger root and organic rosemary leaves.
To produce the mother tincture, 6,25 g of organic ginseng root and roseroot each, 5 g Siberian ginseng, 3,75 g ginger root and 2,25 g organic rosemary leaves are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 25 drops 3 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 212 mg organic ginseng and roseroot each, 170 mg Siberian ginseng, 128 mg ginger root and 77 g organic rosemary leaves.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ charge: 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
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3D rendered tincture image: bottle or dropper dimensions may differ from reality
