Description
The milk thistle belongs to the composite family. This plant family also includes for example the marigold and the coneflower.
The origin of the milk thistle is the Mediterranean region - there it naturally grows in dry and sunny places. Over the years, however, milk thistle has spread throughout Europe. Milk thistle sprouts best in sunny places.
Milk thistle is a perennial plant that can reach a minimum height of 40 cm and a maximum height of two meters. Its root extends far into the depth and forms a tall, branched, bare stem at the surface. The leaves of the plant are large, white spotted and resembles the thistle because of its thorns. The plant blooms between July and August in a eye-catching, purple colour.
Do you want to know how the milk thistle got its name? It is said that the Virgin Mary dripped on the leaves of the plant during breastfeeding, which created the white spots.
Most people probably know the dandelion. It belongs to the dandelion species, which belongs to the composite plant family.
The dandelion grows naturally in the moderate climate zones of the northern hemisphere, but originally comes from western Asia and Europe. It is most likely to be found on meadows, ditches, and forest edges - as long as it is sunny or half-shady.
The growth of the dandelion is herbaceous. The perennial plant can only grow between 10 to 30 cm high, but its root is very long and reaches up to one meter in the depth. Directly above the ground, the dandelion leaves are formed, which grow up to 25cm and are strongly toothed. In spring, the dandelion blooms with its bright yellow basket flowers, whose smell reminds of honey. The flowers open in the morning and close in the evening.
Interesting, especially for vegans: You can make a honey alternative from dandelion.
The artichoke also belongs to the daisy family, just like the marigold or arnica. Botanically, however, it belongs to the thistles, which can not be doubted when the artichoke is in bloom.
As mentioned earlier, the artichoke resembles the appearance of a thistle. It has feathered, gray-green leaves and round flower heads, which are popular for their purple color. It is a perennial plant that can grow up to 2 meters high, depending on the type. But since it is very sensitive to cold temperatures, in our country it is grown only annually.
It is a fact that the artichoke was a sign of wealth and prosperity in the past, that is why it was mainly found in the garden of rich Frenchmen.
Ingredients
Organic ethanol, alpine spring water, organic milk thistle kernels, organic dandelion root and organic Artichoke.
To produce the mother tincture, 8,3 g of milk thistle seeds and organic dandelion root, as well as 5 g artichoke are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 25 drops 3 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 280 mg organic milk thistle kernels and organic dandelion root, as well as 140 mg organic artichoke.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
✓ Organic quality product
Hints:
3D rendered tincture image: bottle or dropper dimensions may differ from reality.
