Description
The Milk thistle belongs to the composite family. This plant family also includes for example the marigold and the coneflower.
The origin of the milk thistle is the Mediterranean region - there it naturally grows in dry and sunny places. Over the years, however, milk thistle has spread throughout Europe. Milk thistle sprouts best in sunny places.
Milk thistle is a perennial plant that can reach a minimum height of 40 cm and a maximum height of two meters. Its root extends far into the depth and forms a tall, branched, bare stem at the surface. The leaves of the plant are large, white spotted and resembles the thistle because of its thorns. The plant blooms between July and August in a eye-catching, purple colour.
Do you want to know how the milk thistle got its name? It is said that the Virgin Mary dripped on the leaves of the plant during breastfeeding, which created the white spots.
Ingredients
Organic ethanol, alpine spring water and milk thistle seeds.
To produce the mother tincture, 25 g of milk thistle seeds are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 25 drops 3 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 850 mg milk thistle seeds.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 50 ml or 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
✓ Organic quality product
Hints:
3D rendered tincture image: bottle or dropper dimensions may differ from reality.
