Description
As the name suggests, Japanese knotweed belongs to the knotweed family. Another name the plant is known by is "Kamchatka knotweed".
In the past, the plant was native only to Japan, China and Korea. Around 1800, the knotweed was imported to America and Europe by people. Here in Europe, it prefers to grow along forest edges or riverbanks.
The plant is a perennial herbaceous plant that can even grow up to four meters. Its roots also extend far into the depth - up to two meters. The leaves of the Japanese knotweed are stiff and short stemmed. The flowers differ depending on the sex of the plant, but whether male or female, they always bloom in white color.
Did you know that the plant is one of the few whose growth is not wanted? Indeed, it extends to an above-average extent and even often causes problems, for example, in the road area.
Ingredients
Organic ethanol, alpine spring water and Japanese knotweed.
To produce the mother tincture, 25 g of Japanese knotweed are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 30 drops 2 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 680 mg Japanese knotweed.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 50 ml or 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
Hints:
3D rendered tincture image: bottle or dropper dimensions may differ from reality.