Red grape leaf Tincture 100 ml, ORGANIC

SKU: T65

Vitis vinifera

Organic Red grape leaf Tincture

Food supplement made from an alcoholic extract of organic red grape leaves with mineral extract obtained via calcination. Alcohol content
: 65% vol

Delivery time:
Ready to ship immediately:
Delivery time to Austria: 1–2 business days
Delivery time to Germany: 2–4 business days
Rest of the EU: up to 7 business days

keine künstlichen Konservierungsstoffe keine künstlichen Farbstoffe vegan mehrsprachig_EN

30,00 €

300,00 € per 1 l

incl. 20% VAT , plus

Available immediately
Delivery time: 1 - 2 Workdays (int. shipments may differ)

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Description

Buy Organic Red Grape Leaf Tincture – 100 ml

Our high-quality red grape leaf tincture is a carefully crafted herbal extract made from the leaves of the grapevine (Vitis vinifera) grown under certified organic conditions. The tincture is traditionally valued as part of a mindful diet and offers a practical way to incorporate herbal ingredients into daily life—without making unsubstantiated health claims.

This natural product from Sagrusan is a valuable choice for anyone seeking a high-quality red vine leaf tincture. The grapevine has a long tradition in European botany. As a liquid extract, the tincture is a convenient alternative to tea or capsules and can be dosed and used flexibly.

Red grape leaf – A portrait of the plant

Botanical name:
Vitis vinifera

Common names:
Grapevine, Vine, Noble Grapevine

Brief Description of the Plant:
The grapevine (Vitis vinifera) belongs to the grape family (Vitaceae) and is a perennial, climbing plant that grows upward along supports using tendrils. It produces palmately lobed leaves that can turn a deep red in the fall, depending on the variety. The species is native to the Mediterranean region and Western Asia but has spread throughout Europe as a result of millennia of viticulture. The plant prefers warm, sunny locations and well-drained soil. A typical characteristic of the grapevine is its remarkable adaptability: it thrives both on barren slopes and in cultivated vineyards and can live to a very old age if regularly tended.

Special features:
Some of the oldest surviving grapevines in Europe are over 400 years old—and still bear fruit today. This extraordinary longevity makes the grapevine one of the world’s most traditional cultivated plants.

History and traditional significance of Red grape leaf tincture

The grapevine is one of humanity’s oldest cultivated plants. In addition to the use of the grapes, the foliage also played a role in the traditional botany of various regions. Red grape leaves were historically valued primarily for their intensely colored autumn foliage and found use in various applications—always within the framework of time-honored traditions and without modern health claims.

Key Ingredients of Red Grape Leaves (Factual)

The leaves of the grapevine contain a number of phytochemicals. The relevant constituents include, in particular:

Polyphenols
Flavonoids
Tannins
Anthocyanins (responsible for the red color)

The content of these compounds may vary naturally depending on the location, variety, and harvest time.

Our Red Grape Leaf Tincture from Sagrusan

Plant parts used:
We use only red grape leaves from certified organic cultivation for our tincture.

Manufacturing instructions:
Our Red grape leaf Tincture is carefully produced in our Austrian workshop according to the alchemical principles of Paracelsus. This process allows us to extract a broad spectrum of the plant’s natural compounds.

Quality features:
Our red grape leaf herbal tincture is produced to the highest quality standards.

From certified organic cultivation (organic).
Vegan and free from artificial additives.
Bottled in high-quality amber glass (100 ml) for optimal protection.

Why use red grape leaf as an alcoholic tincture?

The tincture concentrates soluble plant compounds and makes them available for a longer period of time. Alcohol serves as an extractant and preservative and has the major advantage of extracting both water- and fat-soluble compounds from the plant. These, in turn, are absorbed quickly and directly through the mucous membranes—ideal even in cases of impaired absorption. An alcohol-free version often cannot extract this range of compounds in the same way.

Product information: Ingredients of the Tincture

Organic alcohol (80% vol.)
Spring water from ‘Kuppler brunn’, 9372 Eberstein, AUT
Alcoholic extract of organic red grape leaves.
Aqueous mineral extract obtained after calcination of the plant components from organic red grape leaves.

Once the plant minerals (i.e. mineral extract) have been added to the alcohol extract, the alcohol content of the finished tincture is reduced to 65% vol.

Red grape leaf Tincture: Usage & Dosage

Take 30 drops twice daily, diluted in a little water (150 ml)
OR add 60 drops to 500 ml of water and drink throughout the day
100 ml contains approximately 2200 drops.

Tip: Hold the drops in your mouth for a few moments before swallowing.

The recommended daily intake (60 drops) contains an alcoholic extract of approximately 410 mg of organic red grape leaves with a mineral extract obtained via calcination.

Important information about this food supplement

Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
Do not exceed the recommended daily intake.
Keep out of reach of small children.
Store in a dry place away from direct light. This also applies to bottles that have already been opened. A dark cupboard is best for storage.
Natural sediment or slight cloudiness may occur in natural products and is a sign of quality. In this case, give the container a brief shake before use.
It is not recommended to take this product during pregnancy or whilst breastfeeding.
If you are unsure, have any underlying medical conditions, or are taking medication, please consult a healthcare professional (doctor, pharmacist or alternative practitioner) before taking this product. It is advisable to leave a gap of some time between taking this product and your medication.
Due to European legislation (the Health Claims Regulation), there are restrictions on the information that can be provided regarding the specific properties of food supplements and their ingredients (e.g. claims regarding antioxidant or antibiotic effects). We therefore ask you to find out more about this yourself.

Please note: For oral use only. Do not instil into the eyes or apply externally to the eye. NOT eye drops!

Sagrusan’s Quality Commitment

Organic certified: Our extract is certified organic under AT-BIO-301.
Vegan: Free from animal products.
No artificial additives: Guaranteed free from artificial preservatives, colourings or other synthetic additives.
Made in Austria: Produced locally to the highest quality standards.
Traditional preparation according to Paracelsus: a unique alchemical process.
Bottled in high-quality amber glass: optimal protection for the valuable ingredients (100 ml).

Discover our other tinctures too

In addition to our Red grape leaf Tincture, we carry other plant extracts. Discover activating tinctures, relaxing tinctures, and much more in our shop: Buy tinctures!

Version 9 July 2026

All information is provided without guarantee of completeness or accuracy. We reserve the right to make changes to the product. This product is a food supplement. All content, in particular text, photographs and graphics, is protected by copyright. All rights, including the rights of reproduction, publication, adaptation and translation, are reserved by SAGRUSAN® GmbH. The content of this product description has been translated for your convenience using machine translation software (DeepL). We have endeavoured to ensure a high standard of quality, but automated translations may contain errors. Only the German version of this description is legally binding

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