Buy Organic "LYMOSAN" tincture - 100 ml
Our high-quality LYMOSAN tincture is a carefully composed herbal blend of five plants: yellow sweet clover (herb), stinging nettle (root and leaf), greater burdock (root), dandelion (root, leaf and flower) and cleavers (herb). All plants come from certified organic farming.
This natural product from Sagrusan is a valuable companion. If you want to buy a high-quality herbal blend as a tincture, LYMOSAN gives you five plants with a long tradition of use in one product. The drops are easy to measure and fit in any bag – ideal on the go.
The plants in LYMOSAN Tincture
Common names:
Yellow sweet clover (Melilotus officinalis): yellow melilot, ribbed melilot
Stinging nettle (Urtica dioica): common nettle, nettle
Greater burdock (Arctium lappa): burdock, gobo, beggar’s buttons
Dandelion (Taraxacum officinale): lion’s tooth, blowball
Cleavers (Galium aparine): goosegrass, sticky willy
Short description of the plants:
Yellow sweet clover belongs to the legume family (Fabaceae). This biennial plant grows up to 1.5 metres tall and bears trifoliate leaves and slender racemes of small yellow flowers. It originates from Europe and Asia and grows along roadsides and on fallow land; when dried, the herb gives off a hay-like scent. Stinging nettle (Urticaceae) is a perennial with serrated leaves whose stinging hairs burn on contact. It is found in temperate zones worldwide and prefers nitrogen-rich soils. Greater burdock and dandelion belong to the daisy family (Asteraceae) and are native to Europe and Asia. Burdock forms large, heart-shaped leaves, purple flower heads with hooked bracts and a sturdy taproot. Dandelion grows as a rosette with deeply toothed leaves, bright yellow flower heads and white milky sap. Cleavers belongs to the madder family (Rubiaceae). This annual plant has long, square stems with whorled leaves and tiny white flowers; thanks to fine hooked hairs, it climbs up other plants. It is widespread in Europe, Asia and North America.
Special features:
The hooked flower heads of greater burdock are regarded as the model for the hook-and-loop fastener. After a walk, Swiss engineer George de Mestral examined the burrs caught in his dog’s fur under a microscope and developed the well-known fastening principle from them.
History and traditional significance of the plants
All five plants have a long tradition in European folk and monastic medicine. Yellow sweet clover was already described by the Greek physician Dioscorides in the 1st century, and nettle appears in Hildegard von Bingen’s “Physica”, among other works. Dandelion is also an established part of Traditional Chinese Medicine, and burdock root is still eaten as a vegetable (“gobo”) in Japan today. In rural areas, cleavers was once used as a simple sieve for straining milk.
Key ingredients (factual)
The plants contained provide a wide range of secondary plant compounds. Relevant constituents include in particular:
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Yellow sweet clover: coumarin compounds (incl. melilotoside), flavonoids
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Stinging nettle: phytosterols (incl. β-sitosterol), lignans, flavonoids
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Greater burdock: inulin, polyacetylenes, phenolic acids
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Dandelion: bitter compounds (sesquiterpene lactones), inulin, triterpenes
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Cleavers: iridoid glycosides (incl. asperuloside), flavonoids, phenolic acids
The content of these compounds is subject to natural fluctuations.
Our LYMOSAN Tincture from Sagrusan
Plant parts used:
For our LYMOSAN we use yellow sweet clover herb, nettle root and leaves, burdock root, dandelion root, leaves and flowers and cleavers herb. All plants come from certified organic farming.
Manufacturing instructions:
Our blended tincture is carefully produced in our Austrian manufactory according to the alchemical principles of Paracelsus. This process allows us to extract a broad spectrum of the plant’s own compounds.
Quality features:
- Vegan and free from artificial additives.
- Free from preservatives.
- Free from colourings.
- Bottled in high-quality amber glass (100 ml) for optimal protection.
Why use a tincture?
The tincture concentrates soluble plant compounds and keeps them available for longer. Alcohol serves as an extraction agent and preservative and has the great advantage of dissolving both water-soluble and fat-soluble constituents from the plant. These in turn are absorbed quickly and directly through the mucous membranes – ideal even when absorption is limited. An alcohol-free alternative often cannot extract this range of compounds in the same way.
Product information: ingredients of the drops
- Organic alcohol (80% vol.)
- Spring water from the “Kupplerbrunn” alpine spring, 9372 Eberstein, AUT
- Alcoholic extract of yellow sweet clover herb, nettle root and leaves, burdock root, dandelion root, leaves and flowers and cleavers herb.
- An aqueous mineral extract obtained by calcination of the plant components used.
Once the plant minerals (i.e. mineral extract) have been added to the alcohol extract, the alcohol content of the finished tincture is reduced to 65% vol.
Recommended dosage: application & dosing
- Take 25 drops 3 times daily, diluted in a little water (150 ml)
- OR mix the entire daily dose of 75 drops into approx. 500 ml of water and drink throughout the day
- 100 ml contain approx. 2200 drops.
Tip: Keep the drops in your mouth for a few moments before swallowing.
The recommended daily intake (75 drops) contains alcoholic extract of 130 mg each of yellow sweet clover herb and cleavers herb, 100 mg each of nettle root and leaves and burdock root, and 70 mg of dandelion root, leaves and flowers, with mineral extract obtained via calcination.
Important information about this food supplement
- Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
- Do not exceed the recommended daily intake.
- Keep out of the reach of young children.
- Store in a dry place protected from light. This also applies to opened bottles. A dark cupboard is the best place for storage.
- A natural sediment may form. In this case, give the tincture a quick shake before taking it.
- Use during pregnancy and breastfeeding is not recommended.
- If you are unsure, have any underlying medical conditions, or are taking medication, please consult a healthcare professional (doctor, pharmacist or alternative practitioner) before taking this product. It is advisable to leave a gap of some time between taking this product and your medication.
- Due to European legislation (the Health Claims Regulation), there are restrictions on the information that can be provided regarding the specific properties of food supplements and their ingredients (e.g. claims regarding antioxidant or antibiotic effects). We therefore ask you to find out more about this yourself.
Important note: For oral use only. Do not drip into the eyes or apply externally to the eye. NOT eye drops!
Sagrusan’s Quality Commitment
- Vegan: Free from animal products.
- No artificial additives: Guaranteed free from artificial preservatives, colourings or other synthetic additives.
- Made in Austria: Regional production to the highest quality standards.
- Traditional preparation according to Paracelsus: a unique alchemical process.
- Bottled in high-quality amber glass: optimal protection for the valuable ingredients (100 ml).
Discover our other tinctures too
In addition to our LYMOSAN tincture, we carry other plant extracts. Discover activating tinctures, relaxing tinctures, and much more in our shop: Buy tinctures!
Version 3 November 2026
All information is provided without guarantee of completeness or accuracy. We reserve the right to make changes to the product. This product is a food supplement. All content, in particular text, photographs and graphics, is protected by copyright. All rights, including the rights of reproduction, publication, adaptation and translation, are reserved by SAGRUSAN® GmbH. The content of this product description has been translated for your convenience using machine translation software (DeepL). We have endeavoured to ensure a high standard of quality, but automated translations may contain errors. Only the German version of this description is legally binding
