Description
Artemisia annua is a member of the composite plant family. The plant is also known to many as "annual mugwort".
Artemisia-annua is native to warm summer rainfall areas from China through northern India and Iraq to southeastern Europe. In Germany, Artemisia-annua grows along the Elbe River.
As the name "annual mugwort" suggests, it is an annual plant that can grow to a height of up to 2 meters in summer. Although its stem is usually completely bare, it has many side shoots that produce yellow, cup-shaped flowers when in bloom. In addition, its leaves resemble bright green feathers.
Worth mentioning: The best-known ingredient in annual mugwort is the so-called artemisin, the extraction of which helped Chinese pharmacologist Youyou Tu win the Nobel Prize in 2015.
Wild teasel belongs to the teasel family.
The plant is native to Europe, but it can also be found in other countries, including Turkey, Iran and the northwestern regions of Africa. They grow especially fast in sunny locations.
The growth of wild teasel is described as herbaceous. It is a biennial plant with a maximum growth of 150 to 200 cm. It is characterized by its sharp thorns, which protect it from predators. The leaves of the perennial are divided into two parts and consist of thin stem leaves and base leaves. At the end of the long stems, the blue-purple flowers are formed in the flowering season.
It is very interesting that the leaves of the plant collect rainwater, therefore it is possible to drink out of them - birds are occasionally seen doing so.
Ingredients
Artemisia annua tincture:
Organic ethanol, alpine spring water and Artemisia annua leaves.
To produce the mother tincture, 25 g of Artemisia annua leaves are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
Organic wild teasel tincture:
Organic ethanol, alpine spring water and fresh organic wild teasel root.
To produce the mother tincture, 80 g of fresh organic wild teasel root and are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Artemisia annua tincure:
Day 1-3: 30 drops* 4 times a day.
Day 4-6: 30 drops* 3 times a day.
Day 7-10: 25 drops* 3 times a day.
Day 11-24: PAUSE
(repeat cycle)
Organic wild teasel tincure:
25 drops* 2 times a day.
(take a pause of one week after an intake period of 3 weeks)
*diluted with a glass of water (approx. 150ml)
best to take about half an hour after a meal.
Both tinctures can be added to the same
water. (You can also dilute the entire daily dosage of both tinctures into one or one and a half liters of water and drink throughout the day)
An intake of at least 4 months is recommended.
The recommended intake corresponds to a daily dose of between 850 mg to 1360 mg of Artemisia annua leaves, depending on the day of intake, plus an additional 1810 mg of fresh organic wild teasel root.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): Details
✓ Charge: 4x 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
*Hint: 3D rendered tincture image: bottle or dropper dimensions may differ from reality.
