Description
Greek mountain tea is obtained from the Greek vervain, which is also called "Sideritis scardica". The plant belongs to the species of Sideritis, which includes up to 150 types and belongs to the family of labiates.
It is native to the rocky mountainous regions of Greece, southern Bulgaria, Albania and the European part of Turkey. The Greek vervain can be found between 1300 to 2000 meters of altitude. It grows best in sunny, warm places with dry and calcareous soil.
Sideritis scardica grows perennially and endures the winter. The plant grows up to 50cm high and has gray, hairy leaves that have glandular sheds. Their appearance remind of the leaves of sage. The flowers are light yellow and tube-shaped.
Have you heard that Greek Mountain Tea used to be the traditional hot drink of Greek shepherds and farmers?
Ingredients
Organic ethanol, alpine spring water and organic Greek mountain tea.
To produce the mother tincture, 7,5 g of organic Greek mountain tea are used to 50 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 30 drops 2 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 410 mg organic Greek mountain tea.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 50 ml
✓ No artificial colorants or preservatives
✓ Vegan
✓ Organic quality product
Hints:
3D rendered tincture image: bottle or dropper dimensions may differ from reality.
