Description
There are up to 2500 nettle types that all belong to the nettle family.
Nettle plants can be found all over the world - except in Antarctica, because the plant does not grow there. Originally, the nettle originates from Central Europe, but over the time it has spread to Northern Europe, Asia and North America.
The stinging nettle is familiar to most people - it is recognized by its heart-shaped leaves with toothed edges. The nettle can reach a height up to 150cm. It is a perennial, resistant plant, which is known to irritate the skin when touched. This is due to the stinging hair on the leaves and stem. For this reason, the nettle is not very appreciated and is considered by many to be an annoying weed.
Did you know the reason for the stinging hair on the plant? It is because they serve as protection from predators. The stinging bristles are filled with formic acid and when you touch the plant, this acid is released and causes unpleasant stings.
Ingredients
Organic ethanol, alpine spring water and organic Stinging nettle herb.
To produce the mother tincture, 15 g of organic Stinging nettle herb are used to 100 ml of 84% organic ethanol. After adding the plant minerals with alpine spring water, the alcohol content of the mother tincture is reduced to 65%.
How to use
Take 30 drops 2 times a day (the intake with water is recommended)
The recommended intake corresponds to a daily dose of 410 mg organic Stinging nettle herb.
Natural product: The formation of a natural sediment may occur. In this case, shake the tincture briefly before the intake.
Storage: At room temperature and avoid direct sunlight (also applies to bottles that have already been opened).
Do not use during pregnancy or lactation period.
Product details
✓
Produced according to traditional alchemical principles (Paracelsus): production of our tinctures
✓ Charge: 100 ml
✓ No artificial colorants or preservatives
✓ Vegan
✓ Organic quality product
Hints:
3D rendered tincture image: bottle or dropper dimensions may differ from reality
